From Nairobi, Kenya — now based in Oslo.

Njiiri

Systems thinker, Design leader. Kenyan-born, but moves around quite a bit. Yoga, books, cheesecake and community keep me grounded.

Something for you

Burnt basque, rose & raspberry, no-bake Biscoff, and a chai-spiced original — four recipes I keep coming back to.

Making mixes for very specific, very niche moods.

Long-form thoughts that didn't fit anywhere else.